DINNER MENU (Summer Menu)
Available from 5pm until 9pm Wednesday through Sunday
Entree
$15
House made flat bread with zartar yoghurt
$15
$15
Truffle Chips
With grated Cheddar
$15
$18
Duck croquettes
Duck, seeded Dijon and a chilli aioli
$18
$20
Pan Fried squid
Served with a romesco sauce
$20
$24
Pan Fried king Prawn
Butterfly served with a salsa verde
$24
Mains
Truffle sauce
Royal with Cheese
Cheese burger with Beef Pattie
Truffle sauce
$27
$27
$35
Harissa chicken
Chilli marinade, capsicum , herbs, seeded mustard
$35
$34
Three Cheese gnocchi
Served with a herb oil, broccolini and asparagus
$34
$38
Beurre Blanc Barramundi
Berurre Blanc sauce, asparagus, broccoli, green oil
$38
$38
Duck Magret
Served with Red Wine Jerusalem, Artichokes, Pome Pure.
$38
Sauce, salsa verte, Peppercorn or Red Wine Jus
Porterhouse Steak 300g
Served with chip and salad
Sauce, salsa verte, Peppercorn or Red Wine Jus
$44
$44
Side
$12
Garden Leaf Salad
Leaf Salad
$12
$15
Praris Mash
$15
$15
Grilled green
Chargrilled seasonal greens, with confit garlic
$15
Dessert
$15
Cheese cake
$15
$15
Crème brûlée
$15
Please notify your server if you have any allergies.
