DINNER MENU
Available 5pm until 9pm every night.
WEDNESDAY STEAK NIGHT
$33
300g Rump Cap + Pint of Beer or House Wine
with house salad and chips
$33
LITTLE THINGS
$12
Garlic Focaccia
$12
$14
Zeppole (2)
Italian savory donut with thyme, truffle, romano & mushroom XO
$14
$20
Chilli Glazed Baby Loligo Squid
with chorizo and charred capsicum mascarpone, chorizo crumb & salsa verde
$20
$18
Charred Pumpkin
with whipped honey ricotta, smoked pepitas & green olive and caper dressing
$18
$18 500g
/
$30 1kg
Fried Chicken Wings
with bourbon BBQ sauce, honey mustard, Louisiana hot sauce or ranch
$18 500g
/
$30 1kg
BIG THINGS
$32
Pumpkin Maccheroncini
with roast pumpkin and confit garlic sauce, grana padano & crispy sage
$32
$35
Chicken Boscaiola
with malloreddus pasta, chicken breast, garlic mushrooms, bacon & creamy sauce
$35
$37
Berkshire Pork Neck
with fennel salad, caramelised apple puree & plum jus
$37
$38
300g Rump Cap
$38
Steak served with choice of 2 sides: roast potatoes, chips, house salad or asian greens
Sauce options: Red wine jus, pepper sauce or mushroom sauce
SIDES
$12
Bowl of Fries
$12
$15
Roast Potatoes
$15
$13
House Salad
with tahini & herb dressing
$13
$15
Asian Greens
with Sicilian XO & brown butter
$15
DESSERT
$18
Peach Curd Tart
with peach and vanilla curd, lime meringue & puff pastry
$18
KIDS MENU
All kids items comes with a scoop of ice cream as dessert!
$18
Kids Chicken Tenders
crumbed chicken tenders with chips & tomato sauce
$18
$18
Kids Tomato Pasta
with pasta, sugo & cheese
$18
Whilst some of our deep fried snacks are also gluten free, we cannot guarantee there is no cross contamination… please notify your server if you are celiac.